Casa Orinda Menu
Welcome to Casa Orinda, a delightful blend of Italian and seafood delicacies nestled in the heart of Orinda. This charming cocktail bar exemplifies a casual yet vibrant atmosphere, perfect for groups and families alike. With outdoor seating and a full bar, it’s an inviting spot for evenings, especially on Thursdays and Fridays.
The menu boasts a variety of starters, such as the mouth-watering Jumbo Prawn Cocktail and indulgent Cannelloni, setting the tone for a flavorful experience. The pasta offerings are equally enticing, featuring the creamy Fettuccine Alfredo and hearty Ravioli with Meat Sauce.
For entrees, the New York Steak and Veal Parmigiana are highlights, sure to satisfy even the most discerning palates. With vegan and vegetarian options available, Casa Orinda caters to diverse tastes, ensuring a memorable dining experience for all.
Starters
Jumbo Prawn Cocktail (5)
Jumbo Fried Prawns (5)
Cannelloni
Ravioli with Meat Sauce
Fried Zucchini or Onion Rings
Buffalo Wings
Ranch dressing
Green Salad
Caesar Salad
Fettuccine Alfredo
Linguine
Choice of sauce
Linguine & Meat Balls
with meat sauce
Ravioli
with meat sauce
Veal Cannelloni
Half Ravioli & Half Linguine
Vegetarian Pasta
Eggplant Parmigiana
Pasta
Entrees
Broiled Hamburger*
French fries, American or mozzarella cheese
Steak Sandwich*
NewYork Steak, Sautéed mushrooms, onion rings, French fries
New York Steak*
Baked potato
Veal Scaloppini
Sautéed with mushrooms in a Marsala wine sauce. Served with linguine with meat sauce, vegetables
Veal Parmigiana
Pan fried cutlet baked with tomato sauce and cheese. Served with linguine with meat sauce, vegetables
Veal Cutlet
Pan fried cutlet, mashed potatoes, country gravy, vegetables
Casa's Famous Fried Chicken
Mashed potatoes, gravy, biscuit, and honey
Capon Doré
Breast sautéed in butter, lemon, and wine. Served with zucchini and fettuccine Alfredo
Chicken Cacciatore
Chicken breast, mushrooms, bell peppers, pancetta, tomatoes, olives, and capers, all over fettuccine
Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce. Served with rice
Chicken Cutlet
Country gravy, mashed potatoes
Chicken Parmigiana
Pan-fried breast, tomato herb sauce, cheese. Served with linguine and meat sauce
Pan Seared Chicken Breast
Sautéed spinach, roasted potatoes, Thyme jus
Fried Prawns
Cocktail and tartar Sauces, served with rice
Sautéed Prawns
Sautéed in butter with garlic, wine, lemon, and parsley. Served with rice
